Homemade Pasta Dough
I've honestly not met one single person who hasn't either consumed or isn't in love with pasta. I mean, how could you hate it? And even...
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Macarra Fowler
- Nov 14, 2020
- 3 min
Savory Basil Meatballs
I didn't think I could love meatballs. They're just globs of ground beef and honestly - what's the big deal? But on this day, I am here...
94 views0 comments
Macarra Fowler
- May 20, 2020
- 2 min
Salted Caramel
It only sounds intimidating, I promise. It's gonna be the easiest thing you never knew you could whip up! You can use this caramel sauce...
124 views0 comments
Macarra Fowler
- May 20, 2020
- 4 min
Cinnamon + Cardamom Apple Galette
What the heck is cardamom? I know. The first time I saw the word, I was like CardaWHET? Cardamom is a spice made from the seed pods of...
363 views2 comments
Macarra Fowler
- May 5, 2020
- 2 min
Fresh Guacamole
Guacamole. I'm not sure when it became a major thing, but I know for Bahamians, avocados (or Pear as we so affectionately call them) have...
122 views0 comments
Macarra Fowler
- May 3, 2020
- 3 min
Blueberry + Lemon Streusel Donuts
Donuts. We meet again. Ever since I learned about baked donuts, I've been obsessed. I've been experimenting with my first donut recipe...
137 views0 comments
Macarra Fowler
- Apr 10, 2020
- 3 min
Bahamian Johnny Cake
I LOOOOOVE Johnny Cake - not to be confused with Johnny Bread. Yes. In my most humble opinion, there is a difference. Johnny Cake is...
11,410 views2 comments
Macarra Fowler
- Apr 3, 2020
- 2 min
Cheddar Broccoli Soup
I love love cheese! And I love soup. So naturally I'd love a good ole creamy and cheesy Cheddar Broccoli soup! It's not a difficult soup...
478 views0 comments
Macarra Fowler
- Mar 27, 2020
- 3 min
Blueberry Scones with Vanilla Drizzle
Scones. You either love them or you hate them. And to be completely honest, the only reason scones get a bad rep is because someone...
176 views0 comments
Macarra Fowler
- Mar 27, 2020
- 2 min
Glazed Baked Donuts
Donuts! Do you know how old I was when I learned that donuts were fried? I had to be like 17 - and I've been enamored with the process...
528 views0 comments
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